400 Middle Road, Nanticoke
A deli, not
a chain
Passetti’s is the kind of place where the person behind the counter knows how you take your sub. We slice the cold cuts, build the sandwiches when you order them, and keep a pot of gravy going for the pasties on Thursdays.
Alongside the subs there are hot dinners — piggies, haluski, pierogi and kielbasa, and a special most days of the week. And there are pickles on the counter with our own name on the jar.
How we do things
Subs get built to order. That is why a 12-inch Italian tastes like a 12-inch Italian — salami, capicola and provolone laid on the roll, then lettuce, tomato, onion, oil and vinegar. Ask for it however you like it; nobody here minds.
The fryer runs all day for the sides and appetizers — fries four ways, onion rings, mozzarella sticks, fried mushrooms, zucchini and cauliflower, chicken fingers and nuggets. There is a basket of fried pickles on the new board, and mac and cheese bites alongside it.
Dinners are the other half of the shop. The piggie dinner is three homemade piggies with haluski and mashed potatoes. The Polish platter adds pierogi and kielbasa. Mondays and Tuesdays there is a pasta or a meatloaf dinner. And on Thursdays, pasties — ground beef, potatoes and onion in a crimped crust, with a cup of homemade gravy on the side. Order those by Tuesday.
Take out, pick up at the drive-thru window, eat in, or have it delivered in our limited area. Call us or order through Uber Eats. And if you are feeding a crowd, we cater — just give us 24 hours.
Still the same sheet on the counter
If you have been carrying one of our takeout menus around in your glovebox, it is all still here — the everyday dinners, the hometown dinner, pastie day, the beverages, and the same subs and sides we have always made. The specials board just changes with the week.
Every price on this site is taken from that sheet, so what you read here is what the counter charges. We only change them when the sheet changes.
Around the shop
